Description
- HEALTHY - Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa's. They add iron to the food that makes food even healthier.
- TASTY - Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati's taste much better in cast iron Tawa compared to other vessels.
- IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
- DISHES THAT CAN BE COOKED - Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan
- READY TO USE & FOOD SAFE - A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
- COMPATIBLE - We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves.
- LONG LASTING - They can last longer with proper seasoning and care.
- USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.
Pre-Seasoned Cast Iron Concave Tawa: With Long Handle, Gas Compatible, Naturally Nonstick, Toxin-Free